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Fairtrade is probably best known for coffee, tea and chocolate, but our product range is much bigger than that!
Fairtrade bananas are an easy and healthy way to support Fairtrade.
Found in every pantry, and an essential component of irresistible baked goods, vanilla is a delicate crop that requires careful tending.
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In Côte d’Ivoire there’s a union called ECOOKIM, made up of 23 cocoa-growing cooperatives covering more than 10,000 individual cocoa farmers. And they just got some very good news.
As we reflect on World Health Day, consider this one story of hope.
In 2018, Fairtrade Australia & New Zealand (ANZ) launched its latest collaboration with the New Zealand Ministry of Foreign Affairs and Trade (MFAT), a three year project aimed at increasing access to market for Fairtrade coffee and cocoa farmers in Papua New Guinea. This new project will run from January 2018 until June 2021 and aims to benefit an estimated 51,870 farmers and their households.
On the northern tip of the Indonesian island of Sumatra, there is a coffee cooperative whose name translates as “there is light in Gayo”. The 1813 farmers in the cooperative didn’t name their organisation by accident; they are determined to build a strong and transparent body with the power to improve the lives of its members and their community.
Sugarcane may not be the first thing that people associate with the tropical vistas of Fiji, but on the country’s two main islands of Viti Levu and Vanua Levu, sugarcane, or dovu in Fijian, has been embedded in the landscape since the late 1800s.